Evolution of fungicide residues in pruned vine-shoots

Evolution of fungicide residues in pruned vine-shoots

Pruned vine-shoots used as wine additives have proven to be a useful tool for improving and differentiating wines. This is because they accumulate substances from the plant itself, which later, as a result of the toasting process, express their greatest oenological potential. However, vine being on...

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Bibliographic Details
Main Authors: Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel Angel Cámara, Amaya Zalacain, Maria Rosario Salinas
Format: Article
Language:English
Published: International Viticulture and Enology Society 2021-02-01
Series:OENO One
Subjects:
dissipation
oenological additive
fungicides
storage
toasted
vine-shoots
Online Access:https://oeno-one.eu/article/view/4488

Internet

https://oeno-one.eu/article/view/4488

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