Effects of Agronomic Practices on Volatile Composition of Hyssopus officinalis L. Essential Oils

by Armando Moro, Amaya Zalacain, Manuel Carmona, Jorge Hurtado de Mendoza
Published 2011-05-01

Parabens as Agents for Improving Crocetin Esters’ Shelf-Life in Aqueous Saffron Extracts

by Magdalena Martínez Tomé, Gonzalo Luis Alonso, María Antonia Murcia, Amaya Zalacain, Manuel Carmona, Luana Maggi
Published 2009-03-01

Evolution of fungicide residues in pruned vine-shoots

by Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel Angel Cámara, Amaya Zalacain, Maria Rosario Salinas
Published 2021-02-01

Post-pruning storage and toasting of vine-shoots decrease fungicide residues

by Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel Angel Cámara, Amaya Zalacain, M. Rosario Salinas
Published 2021-06-01

Effect of Seasonal Decrease in Temperature on the Content and Composition of Guayulins in Stems of Guayule (<i>Parthenium argentatum</i>, Gray)

by Juana Rozalén, M. Mercedes García-Martínez, Maria Engracia Carrión, Amaya Zalacain, Horacio López-Córcoles, Manuel Carmona
Published 2021-03-01

Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines

by Rosario Sánchez-Gómez, Eva P. Pérez-Álvarez, Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdan
Published 2020-03-01

Adapting the Accelerated Solvent Extraction Method for Resin and Rubber Determination in Guayule Using the BÜCHI Speed Extractor

by Juana Rozalén, M. Mercedes García-Martínez, M. Engracia Carrión, Manuel Carmona, Horacio López-Córcoles, Katrina Cornish, Amaya Zalacain
Published 2021-01-01

How foliar application of vine-shoot extract onto grapevine could affect white must composition?

by Rosario Sánchez-Gómez, Eva. P. Pérez-Álvarez, M. Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdán
Published 2020-10-01

Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes’ Milk Fortified with Essential Oils

by Carmen C. Licon, Armando Moro, Celia M. Librán, Ana M. Molina, Amaya Zalacain, M. Isabel Berruga, Manuel Carmona
Published 2020-01-01

Modulating a wine profile via an innovative use of vine-shoots

by Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Joao Cabrita, Raquel Garcia, Amaya Zalacain, Gonzalo L. Alonso, M. Rosario Salinas
Published 2021-05-01