Showing 1 - 10 results of 10 for search 'Rosario Sánchez-Gómez', query time: 0.17s Refine Results
  1. 1
    Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review
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  2. 2
    Different Woods in Cooperage for Oenology: A Review
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  3. 3
    Red Wine Aging by Different Micro-Oxygenation Systems and Oak Wood—Effects on Anthocyanins, Copigmentation and Color Evolution
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  4. 4
    Oxygen Consumption by Red Wines under Different Micro-Oxygenation Strategies and Q. Pyrenaica Chips. Effects on Color and Phenolic Characteristics
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  5. 5
    Vine-Shoots as Enological Additives. A Study of Acute Toxicity and Cytotoxicity
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  6. 6
    Evolution of fungicide residues in pruned vine-shoots
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  7. 7
    Post-pruning storage and toasting of vine-shoots decrease fungicide residues
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  8. 8
    Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines
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  9. 9
    How foliar application of vine-shoot extract onto grapevine could affect white must composition?
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  10. 10
    Modulating a wine profile via an innovative use of vine-shoots
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