Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours

Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours

Cassava roots, millet and cowpea leaves have short storage life thus the need for simple post-harvest handling and storage protocol to ensure prolonged availability to fully contribute toward food and nutrition security, a major challenge within Sub-Saharan Africa. The current study sought to invest...

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Bibliographic Details
Main Authors: Samwel Ochieng Onyango, George Ooko Abong, Michael Wandayi Okoth, Dora C. Kilalo, Agnes Wakesho Mwang'ombe
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Sustainable Food Systems
Subjects:
cassava roots
pre-treatment
millet
iron
zinc
cowpea leaves
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.625735/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2021.625735/full

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