n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 weeks of age

n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 weeks of age

The impact of feeding sources of n-3 fatty acids (FA) to ISA brown and Shaver white breeders and their female offspring during rearing on egg production, eggshell, tibia, and keel bone attributes was examined. Breeders were fed Control (CON) or CON + 1% dried microalgae (DMA: Aurantiochytrium limaci...

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Bibliographic Details
Main Authors: R. Akbari Moghaddam Kakhki, V.L. Shouldice, K.R. Price, J. Moats, E.G. Kiarie
Format: Article
Language:English
Published: Elsevier 2020-08-01
Series:Poultry Science
Subjects:
breeder feeding
pullet feeding
egg production and quality
bone quality
n-3 fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579120302406

Internet

http://www.sciencedirect.com/science/article/pii/S0032579120302406

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