Effect of Escherichia coli lipopolysaccharide challenge on eggshell, tibia, and keel bone attributes in ISA brown hens exposed to dietary n-3 fatty acids prior to onset of lay

by R. Akbari Moghaddam Kakhki, E.G. Kiarie
Published 2021-11-01

Impact of feeding modified soy protein concentrate in the starter phase on growth performance and gastrointestinal responses in broiler chickens through to day 42 of age

by Elijah G. Kiarie, M. Mohammadigheisar, R. Akbari Moghaddam Kakhki, Marianne H. Madsen
Published 2021-06-01

n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 wee...

by R. Akbari Moghaddam Kakhki, V.L. Shouldice, K.R. Price, J. Moats, E.G. Kiarie
Published 2020-08-01

Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and prog...

by R. Akbari Moghaddam Kakhki, K.R. Price, J. Moats, G. Bédécarrats, N.A. Karrow, E.G. Kiarie
Published 2020-04-01