Effect of Escherichia coli lipopolysaccharide challenge on eggshell, tibia, and keel bone attributes in ISA brown hens exposed to dietary n-3 fatty acids prior to onset of lay

by R. Akbari Moghaddam Kakhki, E.G. Kiarie
Published 2021-11-01

Impact of fiber on growth, plasma, gastrointestinal and excreta attributes in broiler chickens and turkey poults fed corn- or wheat-based diets with or without multienzyme suppleme...

by J. Sanchez, S. Barbut, R. Patterson, E.G. Kiarie
Published 2021-08-01

The effect of alternative feeding strategies on the feeding motivation of broiler breeder pullets

by A. Arrazola, T.M. Widowski, M.T. Guerin, E.G. Kiarie, S. Torrey
Published 2020-01-01

n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 wee...

by R. Akbari Moghaddam Kakhki, V.L. Shouldice, K.R. Price, J. Moats, E.G. Kiarie
Published 2020-08-01

Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and prog...

by R. Akbari Moghaddam Kakhki, K.R. Price, J. Moats, G. Bédécarrats, N.A. Karrow, E.G. Kiarie
Published 2020-04-01