The Impact of the Covid-19 Pandemic on Food Consumers' Awareness of Antimicrobial Resistance, OneHealth, and Animal Welfare Information on Food Labels

The Impact of the Covid-19 Pandemic on Food Consumers' Awareness of Antimicrobial Resistance, OneHealth, and Animal Welfare Information on Food Labels

Covid-19 is a OneHealth crisis with far-reaching and unexpected impacts on many aspects of society. Previous OneHealth issues, such as antimicrobial resistance (AMR), have not received a similar level of attention or action from the public despite representing significant public health and economic...

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Bibliographic Details
Main Authors: Áine Regan, Sharon Sweeney, Claire McKernan, Tony Benson, John Hyland, Moira Dean
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Veterinary Science
Subjects:
antimicrobial resistance
antibiotics
consumer behaviour
COVID-19
food choice
labelling
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2021.678509/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2021.678509/full

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