The Impact of the Covid-19 Pandemic on Food Consumers' Awareness of Antimicrobial Resistance, OneHealth, and Animal Welfare Information on Food Labels

by Áine Regan, Sharon Sweeney, Claire McKernan, Tony Benson, John Hyland, Moira Dean
Published 2021-06-01

Applying a Consumer Behavior Lens to Salt Reduction Initiatives

by Áine Regan, Monique Potvin Kent, Monique M. Raats, Áine McConnon, Patrick Wall, Lise Dubois
Published 2017-08-01