Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavus
Abstract Background A mold strain thought to be suitable for dry-aging process was isolated. The information about the scientific aspects of molds related to dry-aging beef is scarce. We, therefore, conducted aging trials to determine the characteristics of the isolated mold strain associated with d...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Korean Society of Animal Sciences and Technology
2018-07-01
|
| Series: | Journal of Animal Science and Technology |
| Online Access: | http://link.springer.com/article/10.1186/s40781-018-0176-6 |