Root adaptation and ion selectivity affects the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa
The response of watercress (Nasturtium officinale L.) to salinity has been scarcely addressed in literature despite its growing importance in the baby-leaf market and its wide cultivation in salt-affected agricultural regions. This work evaluates the effect of salinity (2.5, 5 and 10 dS m-1) on pro...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
2016-12-01
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| Series: | Agricultural and Food Science |
| Subjects: | |
| Online Access: | https://journal.fi/afs/article/view/58960 |