Sistemi ortofrutticoli sostenibili

by Albino Maggio, Raffaele Testolin, Giorgio Gianquinto
Published 2011-09-01

Revisiting the Sustainability Concept of Urban Food Production from a Stakeholders’ Perspective

by Esther Sanyé-Mengual, Francesco Orsini, Giorgio Gianquinto
Published 2018-06-01

Sources of Variation in Assessing Canopy Reflectance of Processing Tomato by Means of Multispectral Radiometry

by Giorgio Gianquinto, Francesco Orsini, Giuseppina Pennisi, Stefano Bona
Published 2019-10-01

How Can Innovation in Urban Agriculture Contribute to Sustainability? A Characterization and Evaluation Study from Five Western European Cities

by Esther Sanyé-Mengual, Kathrin Specht, Erofili Grapsa, Francesco Orsini, Giorgio Gianquinto
Published 2019-08-01

Strategies for Improved Water Use Efficiency (WUE) of Field-Grown Lettuce (<i>Lactuca sativa </i>L.) under a Semi-Arid Climate

by Nicola Michelon, Giuseppina Pennisi, Nang Ohn Myint, Francesco Orsini, Giorgio Gianquinto
Published 2020-05-01

Optimization of Substrate and Nutrient Solution Strength for Lettuce and Chinese Cabbage Seedling Production in the Semi-Arid Environment of Central Myanmar

by Nicola Michelon, Giuseppina Pennisi, Nang Ohn Myint, Francesco Orsini, Giorgio Gianquinto
Published 2021-03-01

LED Lighting Systems for Horticulture: Business Growth and Global Distribution

by Ivan Paucek, Elisa Appolloni, Giuseppina Pennisi, Stefania Quaini, Giorgio Gianquinto, Francesco Orsini
Published 2020-09-01

Comparative Study of Three Low-Tech Soilless Systems for the Cultivation of Geranium (<i>Pelargonium zonale</i>): A Commercial Quality Assessment

by Luca Brentari, Nicola Michelon, Giorgio Gianquinto, Francesco Orsini, Federico Zamboni, Duilio Porro
Published 2020-09-01

Ecosystem Services of Urban Agriculture: Perceptions of Project Leaders, Stakeholders and the General Public

by Esther Sanyé-Mengual, Kathrin Specht, Jan Vávra, Martina Artmann, Francesco Orsini, Giorgio Gianquinto
Published 2020-12-01

Morphological and Physiological Plant Responses to Drought Stress in Thymus citriodorus

by Zdzislaw Attila Tátrai, Rabab Sanoubar, Zsuzsanna Pluhár, Silvia Mancarella, Francesco Orsini, Giorgio Gianquinto
Published 2016-01-01

Eco-Efficiency Assessment and Food Security Potential of Home Gardening: A Case Study in Padua, Italy

by Esther Sanyé-Mengual, Daniela Gasperi, Nicola Michelon, Francesco Orsini, Giorgio Ponchia, Giorgio Gianquinto
Published 2018-06-01

Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review

by Francesco Orsini, Giuseppina Pennisi, Nicola Michelon, Alberto Minelli, Giovanni Bazzocchi, Esther Sanyé-Mengual, Giorgio Gianquinto
Published 2020-11-01

Root adaptation and ion selectivity affects the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa

by Juan A. Fernández, Diana Niñirola, Jesús Ochoa, Francesco Orsini, Giuseppina Pennisi, Giorgio Gianquinto, Catalina Egea-Gilabert
Published 2016-12-01

Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis

by Elisa Appolloni, Francesco Orsini, Giuseppina Pennisi, Xavier Gabarrell Durany, Xavier Gabarrell Durany, Ivan Paucek, Giorgio Gianquinto
Published 2021-04-01

Appraisal of Salt Tolerance under Greenhouse Conditions of a <i>Cucurbitaceae</i> Genetic Repository of Potential Rootstocks and Scions

by Giuseppe Carlo Modarelli, Youssef Rouphael, Stefania De Pascale, Gölgen Bahar Öztekin, Yüksel Tüzel, Francesco Orsini, Giorgio Gianquinto
Published 2020-07-01

Modelling Environmental Burdens of Indoor-Grown Vegetables and Herbs as Affected by Red and Blue LED Lighting

by Giuseppina Pennisi, Esther Sanyé-Mengual, Francesco Orsini, Andrea Crepaldi, Silvana Nicola, Jesús Ochoa, Juan A. Fernandez, Giorgio Gianquinto
Published 2019-07-01

Antimony Accumulation Risk in Lettuce Grown in Brazilian Urban Gardens

by Silvia Mancarella, Giuseppina Pennisi, Daniela Gasperi, Livia Marchetti, Vivian Loges, Francesco Orsini, Giorgio Gianquinto, Gilmo Vianello, Livia Vittori Antisari
Published 2016-08-01

Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce

by Laura Carotti, Giulia Potente, Giuseppina Pennisi, Karina B. Ruiz, Stefania Biondi, Andrea Crepaldi, Francesco Orsini, Giorgio Gianquinto, Fabiana Antognoni
Published 2021-05-01

Towards Regenerated and Productive Vacant Areas through Urban Horticulture: Lessons from Bologna, Italy

by Daniela Gasperi, Giuseppina Pennisi, Niccolò Rizzati, Francesca Magrefi, Giovanni Bazzocchi, Umberto Mezzacapo, Monique Centrone Stefani, Esther Sanyé-Mengual, Francesco Orsini, Giorgio Gianquinto
Published 2016-12-01

Supplementary LED Interlighting Improves Yield and Precocity of Greenhouse Tomatoes in the Mediterranean

by Ivan Paucek, Giuseppina Pennisi, Alessandro Pistillo, Elisa Appolloni, Andrea Crepaldi, Barbara Calegari, Francesco Spinelli, Antonio Cellini, Xavier Gabarrell, Francesco Orsini, Giorgio Gianquinto
Published 2020-07-01