Sources of Variation in Assessing Canopy Reflectance of Processing Tomato by Means of Multispectral Radiometry

by Giorgio Gianquinto, Francesco Orsini, Giuseppina Pennisi, Stefano Bona
Published 2019-10-01

Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil

by Giuseppina Pennisi, Giuseppina Pennisi, Giuseppina Pennisi, Sonia Blasioli, Antonio Cellini, Lorenzo Maia, Andrea Crepaldi, Ilaria Braschi, Francesco Spinelli, Silvana Nicola, Juan A. Fernandez, Cecilia Stanghellini, Leo F. M. Marcelis, Francesco Orsini, Francesco Orsini, Giorgio Gianquinto
Published 2019-03-01

Strategies for Improved Water Use Efficiency (WUE) of Field-Grown Lettuce (<i>Lactuca sativa </i>L.) under a Semi-Arid Climate

by Nicola Michelon, Giuseppina Pennisi, Nang Ohn Myint, Francesco Orsini, Giorgio Gianquinto
Published 2020-05-01

Optimization of Substrate and Nutrient Solution Strength for Lettuce and Chinese Cabbage Seedling Production in the Semi-Arid Environment of Central Myanmar

by Nicola Michelon, Giuseppina Pennisi, Nang Ohn Myint, Francesco Orsini, Giorgio Gianquinto
Published 2021-03-01

LED Lighting Systems for Horticulture: Business Growth and Global Distribution

by Ivan Paucek, Elisa Appolloni, Giuseppina Pennisi, Stefania Quaini, Giorgio Gianquinto, Francesco Orsini
Published 2020-09-01

Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review

by Francesco Orsini, Giuseppina Pennisi, Nicola Michelon, Alberto Minelli, Giovanni Bazzocchi, Esther Sanyé-Mengual, Giorgio Gianquinto
Published 2020-11-01

Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy.

by Esther Sanyé-Mengual, Kathrin Specht, Thomas Krikser, Caterina Vanni, Giuseppina Pennisi, Francesco Orsini, Giorgio Prosdocimi Gianquinto
Published 2018-01-01

Root adaptation and ion selectivity affects the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa

by Juan A. Fernández, Diana Niñirola, Jesús Ochoa, Francesco Orsini, Giuseppina Pennisi, Giorgio Gianquinto, Catalina Egea-Gilabert
Published 2016-12-01

Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis

by Elisa Appolloni, Francesco Orsini, Giuseppina Pennisi, Xavier Gabarrell Durany, Xavier Gabarrell Durany, Ivan Paucek, Giorgio Gianquinto
Published 2021-04-01

Modelling Environmental Burdens of Indoor-Grown Vegetables and Herbs as Affected by Red and Blue LED Lighting

by Giuseppina Pennisi, Esther Sanyé-Mengual, Francesco Orsini, Andrea Crepaldi, Silvana Nicola, Jesús Ochoa, Juan A. Fernandez, Giorgio Gianquinto
Published 2019-07-01

Antimony Accumulation Risk in Lettuce Grown in Brazilian Urban Gardens

by Silvia Mancarella, Giuseppina Pennisi, Daniela Gasperi, Livia Marchetti, Vivian Loges, Francesco Orsini, Giorgio Gianquinto, Gilmo Vianello, Livia Vittori Antisari
Published 2016-08-01

Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce

by Laura Carotti, Giulia Potente, Giuseppina Pennisi, Karina B. Ruiz, Stefania Biondi, Andrea Crepaldi, Francesco Orsini, Giorgio Gianquinto, Fabiana Antognoni
Published 2021-05-01

Towards Regenerated and Productive Vacant Areas through Urban Horticulture: Lessons from Bologna, Italy

by Daniela Gasperi, Giuseppina Pennisi, Niccolò Rizzati, Francesca Magrefi, Giovanni Bazzocchi, Umberto Mezzacapo, Monique Centrone Stefani, Esther Sanyé-Mengual, Francesco Orsini, Giorgio Gianquinto
Published 2016-12-01

Supplementary LED Interlighting Improves Yield and Precocity of Greenhouse Tomatoes in the Mediterranean

by Ivan Paucek, Giuseppina Pennisi, Alessandro Pistillo, Elisa Appolloni, Andrea Crepaldi, Barbara Calegari, Francesco Spinelli, Antonio Cellini, Xavier Gabarrell, Francesco Orsini, Giorgio Gianquinto
Published 2020-07-01

Strategies for Improved Yield and Water Use Efficiency of Lettuce (<i>Lactuca sativa</i> L.) through Simplified Soilless Cultivation under Semi-Arid Climate

by Nicola Michelon, Giuseppina Pennisi, Nang Ohn Myint, Giacomo Dall’Olio, Lucrecia Pacheco Batista, Adeodato Ari Cavalcante Salviano, Nazim S. Gruda, Francesco Orsini, Giorgio Gianquinto
Published 2020-09-01

Combined Effect of Salinity and LED Lights on the Yield and Quality of Purslane (<i>Portulaca oleracea</i> L.) Microgreens

by Almudena Giménez, María del Carmen Martínez-Ballesta, Catalina Egea-Gilabert, Perla A. Gómez, Francisco Artés-Hernández, Giuseppina Pennisi, Francesco Orsini, Andrea Crepaldi, Juan A. Fernández
Published 2021-07-01

Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19

by Matteo Vittuari, Giovanni Bazzocchi, Sonia Blasioli, Francesco Cirone, Albino Maggio, Francesco Orsini, Jerneja Penca, Mara Petruzzelli, Kathrin Specht, Samir Amghar, Aleksandar-Mihail Atanasov, Teresa Bastia, Inti Bertocchi, Antoine Coudard, Andrea Crepaldi, Adam Curtis, Runrid Fox-Kämper, Anca Elena Gheorghica, Agnès Lelièvre, Pere Muñoz, Erwin Nolde, Josè Pascual-Fernández, Giuseppina Pennisi, Bernd Pölling, Lèlia Reynaud-Desmet, Isabella Righini, Youssef Rouphael, Vèronique Saint-Ges, Antonella Samoggia, Shima Shaystej, Macu da Silva, Susana Toboso Chavero, Pietro Tonini, Gorazd Trušnovec, Benjamin L. Vidmar, Gara Villalba, Fabio De Menna
Published 2021-03-01