Impact of Abiotic Stresses (Nitrogen Reduction and Salinity Conditions) on Phenolic Compounds and Antioxidant Activity of Strawberries

Impact of Abiotic Stresses (Nitrogen Reduction and Salinity Conditions) on Phenolic Compounds and Antioxidant Activity of Strawberries

This study evaluated the phenolic profile and the antioxidant capacity of strawberries (<i>Fragaria</i> x <i>ananassa</i> Duch., cv. Primoris) cultivated under reduction of nitrogen and adverse irrigation conditions (high salinity), such as those prevailing in Almeria (south-...

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Bibliographic Details
Main Authors: José L. Ordóñez-Díaz, Vanessa Cardeñosa, José M. Muñoz-Redondo, Federico Ferreres, Gema Pereira-Caro, Evangelina Medrano, José M. Moreno-Rojas, Diego A. Moreno
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Processes
Subjects:
antioxidants
nitrogen reduction
phenolic compounds
salinity
strawberry
<i>Fragaria</i> x <i>ananassa</i>
Online Access:https://www.mdpi.com/2227-9717/9/6/1044

Internet

https://www.mdpi.com/2227-9717/9/6/1044

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