Carbon dioxide enrichment: a technique to mitigate the negative effects of salinity on the productivity of high value tomatoes

by Maria J. Sánchez-González, Maria C. Sánchez-Guerrero, Evangelina Medrano, Manuel E. Porras, Esteban J. Baeza, Pilar Lorenzo
Published 2016-06-01

Differential Nitrogen Nutrition Modifies Polyamines and the Amino-Acid Profile of Sweet Pepper Under Salinity Stress

by M. C. Piñero, Manuel E. Porras, Josefa López-Marín, Mari C. Sánchez-Guerrero, Evangelina Medrano, Pilar Lorenzo, Francisco M. del Amor
Published 2019-04-01

Impact of Abiotic Stresses (Nitrogen Reduction and Salinity Conditions) on Phenolic Compounds and Antioxidant Activity of Strawberries

by José L. Ordóñez-Díaz, Vanessa Cardeñosa, José M. Muñoz-Redondo, Federico Ferreres, Gema Pereira-Caro, Evangelina Medrano, José M. Moreno-Rojas, Diego A. Moreno
Published 2021-06-01