Viability of probiotic bacteria in tropical mango juice and the resistance of the strains to gastrointestinal conditions simulated in vitro

Viability of probiotic bacteria in tropical mango juice and the resistance of the strains to gastrointestinal conditions simulated in vitro

This study evaluated the viability of Lactobacillus acidophilus La-05, Lactobacillus plantarum LP299v and Lactobacillus rhamnosus GG in tropical mango juice, the resistance of the strains to gastrointestinal conditions simulated in vitro and the microbiological, physicochemical and sensory character...

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Bibliographic Details
Main Authors: Lívia Ladeira Furtado, Maurilio Lopes Martins, Afonso Mota Ramos, Roselir Ribeiro da Silva, Bruno Ricardo de Castro Leite Junior, Eliane Maurício Furtado Martins
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2019-02-01
Series:Semina: Ciências Agrárias
Subjects:
Gastrointestinal resistance
Probiotic drink
Probiotic Lactobacillus
Tropical fruit.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/33265

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/33265

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