The Digestibility of <i>Hibiscus sabdariffa</i> L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity
<i>Hibiscus sabdariffa</i> L. (<i>H.s.</i>) is a polyphenolic-rich plant commonly consumed either as a beverage or spice. The aim of the present study was to evaluate the in vitro digestibility of <i>H.s.</i> polyphenols using an in vitro model of digestion which...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/13/7/2360 |