Gas Chromatography—Fourier Transform Infrared Spectroscopy for Unambiguous Determination of Illicit Drugs: A Proof of Concept

by Tania M. G. Salerno, Paola Donato, Giampietro Frison, Luca Zamengo, Luigi Mondello, Luigi Mondello, Luigi Mondello, Luigi Mondello
Published 2020-07-01

Analytical Characterization of 3-MeO-PCP and 3-MMC in Seized Products and Biosamples: The Role of LC-HRAM-Orbitrap-MS and Solid Deposition GC-FTIR

by Giampietro Frison, Flavio Zancanaro, Samuela Frasson, Laura Quadretti, Michele Agnati, Francesca Vlassich, Giuseppe Gagliardi, Tania Maria Grazia Salerno, Paola Donato, Luigi Mondello, Luigi Mondello, Luigi Mondello, Luigi Mondello
Published 2021-02-01

Comprehensive Chemical Characterization of the Pistacia vera Fruits through Original NMR Quantification Methods

by Archimede Rotondo, Francesca Rigano, Luigi Mondello
Published 2020-08-01

Analysis of Organic Sulphur Compounds in Coal Tar by Using Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry

by Ivan Aloisi, Mariosimone Zoccali, Peter Q. Tranchida, Luigi Mondello
Published 2020-05-01

Chemical Composition of the Essential Oil of the Endemic Species <i>Micromeria frivaldszkyana</i> (Degen) Velen.

by Valtcho D. Zheljazkov, Giuseppe Micalizzi, Ivanka Semerdjieva, Luigi Mondello
Published 2019-01-01

Determination of the Metabolite Content of <i>Brassica juncea</i> Cultivars Using Comprehensive Two-Dimensional Liquid Chromatography Coupled with a Photodiode Array and Mass Spect...

by Katia Arena, Francesco Cacciola, Laura Dugo, Paola Dugo, Luigi Mondello
Published 2020-03-01

Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products

by Marina Russo, Ivana Bonaccorsi, Veronica Inferrera, Paola Dugo, Luigi Mondello
Published 2015-01-01

Pattern-Type Separation of Triacylglycerols by Silver Thiolate×Non-Aqueous Reversed Phase Comprehensive Liquid Chromatography

by Paola Arena, Danilo Sciarrone, Paola Dugo, Paola Donato, Luigi Mondello
Published 2021-06-01

Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System

by Adriana Arigò, Francesca Rigano, Marina Russo, Emanuela Trovato, Paola Dugo, Luigi Mondello
Published 2021-07-01

Influence of Citrus Flavor Addition in Brewing Process: Characterization of the Volatile and Non-Volatile Profile to Prevent Frauds and Adulterations

by Emanuela Trovato, Adriana Arigò, Federica Vento, Giuseppe Micalizzi, Paola Dugo, Luigi Mondello
Published 2021-02-01

Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products

by Marina Russo, Ivana Bonaccorsi, Germana Torre, Mariagiovanna Sarò, Paola Dugo, Luigi Mondello
Published 2014-07-01

Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids

by Marina Russo, Adriana Arigò, Maria Luisa Calabrò, Sara Farnetti, Luigi Mondello, Paola Dugo
Published 2016-01-01

The Digestibility of <i>Hibiscus sabdariffa</i> L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity

by Yassine Oulad El Majdoub, Giovanna Ginestra, Giuseppina Mandalari, Paola Dugo, Luigi Mondello, Francesco Cacciola
Published 2021-07-01

Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis

by Anna Różańska, Marina Russo, Francesco Cacciola, Fabio Salafia, Żaneta Polkowska, Paola Dugo, Luigi Mondello
Published 2020-08-01

In-Depth Qualitative Analysis of Lime Essential Oils Using the Off-Line Combination of Normal Phase High Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chr...

by Mariosimone Zoccali, Barbara Giocastro, Ivana L. Bonaccorsi, Alessandra Trozzi, Peter Q. Tranchida, Luigi Mondello
Published 2019-11-01

First Apocarotenoids Profiling of Four Microalgae Strains

by Mariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, Carmen Socaciu, Kari Skjånes, Paola Dugo, Luigi Mondello
Published 2019-07-01

Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of <i>Kigelia Africana</i> (Lam) Benth. Fruit

by Katia Arena, Francesca Rigano, Domenica Mangraviti, Francesco Cacciola, Francesco Occhiuto, Laura Dugo, Paola Dugo, Luigi Mondello
Published 2020-02-01

Development of a Novel Microwave Distillation Technique for the Isolation of <i>Cannabis sativa</i> L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Character...

by Giuseppe Micalizzi, Filippo Alibrando, Federica Vento, Emanuela Trovato, Mariosimone Zoccali, Paolo Guarnaccia, Paola Dugo, Luigi Mondello
Published 2021-03-01

Antimicrobial Activity of Different <i>Artemisia</i> Essential Oil Formulations

by Sourav Das, Barbara Vörös-Horváth, Tímea Bencsik, Giuseppe Micalizzi, Luigi Mondello, Györgyi Horváth, Tamás Kőszegi, Aleksandar Széchenyi
Published 2020-05-01

Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils

by Chiara Fanali, Susanna Della Posta, Alessandra Vilmercati, Laura Dugo, Marina Russo, Tommasangelo Petitti, Luigi Mondello, Laura de Gara
Published 2018-12-01