The First Free Verse Experiences in Modern Arabic Literature

by Zafer CEYLAN
Published 2017-01-01

Farklı Çözündürme Yöntemlerinin Dondurulmuş Midye ve Karides Etlerinin Kalite Parametreleri Üzerindeki Etkisi

by Zafer Ceylan, Kubra Unal
Published 2019-06-01

Nisin ve su ürünleri

by Sühendan Mol, Zafer Ceylan
Published 2016-01-01

Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC

by Hande Doğruyol, Zafer Ceylan, Gülgün F. Ünal Şengör
Published 2018-06-01

İstavrit balığında ayıklama işlemi: Kalite, gıda güvenliği ve halk sağlığı ilişkisi

by Gülgün F. Ünal Şengör, Samime Özturan, Remziye Eda Yardımcı, Zafer Ceylan
Published 2020-03-01

Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage

by Gülgün F. ÜNAL ŞENGÖR, Murat O. BALABAN, Bülent TOPALOĞLU, Zayde AYVAZ, Zafer CEYLAN, Hande DOĞRUYOL
Published 2018-09-01

Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits

by Vida Šimat, Nariman Elabed, Piotr Kulawik, Zafer Ceylan, Ewelina Jamroz, Hatice Yazgan, Martina Čagalj, Joe M. Regenstein, Fatih Özogul
Published 2020-12-01