Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016

by Zach Conrad
Published 2020-04-01

Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014

by Zach Conrad, Susan Raatz, Lisa Jahns
Published 2018-07-01

Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999–2011

by Zach Conrad, Jessica Thomson, Lisa Jahns
Published 2018-09-01

Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study

by Zach Conrad, Lisa Jahns, James N. Roemmich
Published 2018-06-01

Healthy diets can create environmental trade-offs, depending on how diet quality is measured

by Zach Conrad, Nicole Tichenor Blackstone, Eric D. Roy
Published 2020-10-01

Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis

by Zach Conrad, Christian J. Peters, Kenneth Chui, Lisa Jahns, Timothy S. Griffin
Published 2017-09-01

Nutrient intake disparities in the US: modeling the effect of food substitutions

by Zach Conrad, LuAnn K. Johnson, James N. Roemmich, WenYen Juan, Lisa Jahns
Published 2018-05-01

Relationship between food waste, diet quality, and environmental sustainability.

by Zach Conrad, Meredith T Niles, Deborah A Neher, Eric D Roy, Nicole E Tichenor, Lisa Jahns
Published 2018-01-01

Data Integration for Diet Sustainability Analyses

by Zach Conrad, Alexandra Stern, David C. Love, Meredith Salesses, Ashley Cyril, Acree McDowell, Nicole Tichenor Blackstone
Published 2021-07-01

Food Sources and Expenditures for Seafood in the United States

by David C. Love, Frank Asche, Zach Conrad, Ruth Young, Jamie Harding, Elizabeth M. Nussbaumer, Andrew L. Thorne-Lyman, Roni Neff
Published 2020-06-01

Baselines, Trajectories, and Scenarios

by Timothy Griffin, Christian Peters, David Fleisher, Michael Conard, Zach Conrad, Nicole Tichenor, Ashley McCarthy, Emily Piltch, Jonathan Resop, Houman Saberi
Published 2018-06-01

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations acro...

by Lisa Jahns, LuAnn K. Johnson, Zach Conrad, Michael Bukowski, Susan K. Raatz, Stephanie Jilcott Pitts, Youfa Wang, Igor V. Ermakov, Werner Gellermann
Published 2019-11-01

Using a Market Basket to Explore Regional Food Systems

by Kate Clancy, Alessandro Bonanno, Patrick Canning, Rebecca Cleary, Zach Conrad, David Fleisher, Miguel Gómez, Timothy Griffin, Ryan Lee, Daniel Kane, Anne Palmer, Kristen Park, Christian J. Peters, Nicole Tichenor
Published 2017-12-01

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study.

by Jonathan Pearson-Stuttard, Piotr Bandosz, Colin D Rehm, Jose Penalvo, Laurie Whitsel, Tom Gaziano, Zach Conrad, Parke Wilde, Renata Micha, Ffion Lloyd-Williams, Simon Capewell, Dariush Mozaffarian, Martin O'Flaherty
Published 2017-06-01