Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014

by Zach Conrad, Susan Raatz, Lisa Jahns
Published 2018-07-01

Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999–2011

by Zach Conrad, Jessica Thomson, Lisa Jahns
Published 2018-09-01

Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study

by Zach Conrad, Lisa Jahns, James N. Roemmich
Published 2018-06-01

Issues of Fish Consumption for Cardiovascular Disease Risk Reduction

by Matthew J. Picklo, Lisa Jahns, Jeffrey T. Silverstein, Susan K. Raatz
Published 2013-03-01

Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis

by Zach Conrad, Christian J. Peters, Kenneth Chui, Lisa Jahns, Timothy S. Griffin
Published 2017-09-01

Barriers and Facilitators to Being Physically Active on a Rural U.S. Northern Plains American Indian Reservation

by Lisa Jahns, Leander R. McDonald, Ann Wadsworth, Charles Morin, Yan Liu
Published 2014-11-01

Nutrient intake disparities in the US: modeling the effect of food substitutions

by Zach Conrad, LuAnn K. Johnson, James N. Roemmich, WenYen Juan, Lisa Jahns
Published 2018-05-01

Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet

by Sibylle Kranz, Kevin W. Dodd, Wen Yen Juan, LuAnn K. Johnson, Lisa Jahns
Published 2017-02-01

Relationship between food waste, diet quality, and environmental sustainability.

by Zach Conrad, Meredith T Niles, Deborah A Neher, Eric D Roy, Nicole E Tichenor, Lisa Jahns
Published 2018-01-01

Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

by Lisa Jahns, Susan K. Raatz, LuAnn K. Johnson, Sibylle Kranz, Jeffrey T. Silverstein, Matthew J. Picklo
Published 2014-12-01

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations acro...

by Lisa Jahns, LuAnn K. Johnson, Zach Conrad, Michael Bukowski, Susan K. Raatz, Stephanie Jilcott Pitts, Youfa Wang, Igor V. Ermakov, Werner Gellermann
Published 2019-11-01

Nutritional Adequacy of Dietary Intake in Women with Anorexia Nervosa

by Susan K. Raatz, Lisa Jahns, LuAnn K. Johnson, Ross Crosby, James E. Mitchell, Scott Crow, Carol Peterson, Daniel Le Grange, Stephen A. Wonderlich
Published 2015-05-01