Issues of Fish Consumption for Cardiovascular Disease Risk Reduction

by Matthew J. Picklo, Lisa Jahns, Jeffrey T. Silverstein, Susan K. Raatz
Published 2013-03-01

Effects of a parallel-arm randomized controlled weight loss pilot study on biological and psychosocial parameters of overweight and obese breast cancer survivors

by Andrea Y. Arikawa, Beth C. Kaufman, Susan K. Raatz, Mindy S. Kurzer
Published 2017-07-01

Dietary Fat Chain Length, Saturation, and PUFA Source Acutely Affect Diet-Induced Thermogenesis but Not Satiety in Adults in a Randomized, Crossover Trial

by Bret M. Rust, Susan K. Raatz, Shanon L. Casperson, Sara E. Duke, Matthew J. Picklo
Published 2021-07-01

Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

by Lisa Jahns, Susan K. Raatz, LuAnn K. Johnson, Sibylle Kranz, Jeffrey T. Silverstein, Matthew J. Picklo
Published 2014-12-01

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations acro...

by Lisa Jahns, LuAnn K. Johnson, Zach Conrad, Michael Bukowski, Susan K. Raatz, Stephanie Jilcott Pitts, Youfa Wang, Igor V. Ermakov, Werner Gellermann
Published 2019-11-01

Nutritional Adequacy of Dietary Intake in Women with Anorexia Nervosa

by Susan K. Raatz, Lisa Jahns, LuAnn K. Johnson, Ross Crosby, James E. Mitchell, Scott Crow, Carol Peterson, Daniel Le Grange, Stephen A. Wonderlich
Published 2015-05-01