Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream

by Hua Zhang, Jianle Chen, Junhui Li, Chaoyang Wei, Xingqian Ye, John Shi, Shiguo Chen
Published 2018-04-01

Discrimination of Aroma Characteristics for Cubeb Berries by Sensomics Approach with Chemometrics

by Huan Cheng, Jianle Chen, Peter J. Watkins, Shiguo Chen, Dan Wu, Donghong Liu, Xingqian Ye
Published 2018-07-01

Extraction Methods Affect the Structure of Goji (<i>Lycium barbarum</i>) Polysaccharides

by Shengyi Zhou, Atikur Rahman, Junhui Li, Chaoyang Wei, Jianle Chen, Robert J. Linhardt, Xingqian Ye, Shiguo Chen
Published 2020-02-01

Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process

by Zijian Zhi, Jianle Chen, Shan Li, Wenjun Wang, Rui Huang, Donghong Liu, Tian Ding, Robert John Linhardt, Shiguo Chen, Xingqian Ye
Published 2017-04-01

Comparison of Low-Molecular-Weight Heparins Prepared From Ovine Heparins With Enoxaparin

by Jianle Chen BS, Yanlei Yu PhD, Jawed Fareed PhD, Debra Hoppensteadt PhD, Walter Jeske PhD, Ahmed Kouta BS, Caijuan Jin MS, Yongsheng Jin MS, Yiming Yao MS, Ke Xia PhD, Fuming Zhang PhD, Shiguo Chen PhD, Xingqian Ye PhD, Robert J. Linhardt PhD
Published 2019-04-01