Effect of preparation practices and the cowpea cultivar Vigna unguiculata L.Walp on the quality and content of myo-inositol phosphate in akara (fried bean paste)

by Walison Fabio Rogério, Ralf Greiner, Itaciara Larroza Nunes, Sabrina Feitosa, Dalva Maria da Nóbrega Furtunato, Deusdélia Teixeira de Almeida
Published 2014-06-01