Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis)

by Deusdélia Teixeira de ALMEIDA, Thaís Vieira VIANA, Mariana Melo COSTA, Cintia de Santana SILVA, Sabrina FEITOSA
Published 2018-07-01

Oxidative stability of crude palm oil after deep frying akara (Fried Bean Paste)

by Deusdélia Teixeira de ALMEIDA, Fabiana Martins CURVELO, Mariana Melo COSTA, Thaís Vieira VIANA, Patricia Condé de LIMA
Published 2017-10-01

Effect of preparation practices and the cowpea cultivar Vigna unguiculata L.Walp on the quality and content of myo-inositol phosphate in akara (fried bean paste)

by Walison Fabio Rogério, Ralf Greiner, Itaciara Larroza Nunes, Sabrina Feitosa, Dalva Maria da Nóbrega Furtunato, Deusdélia Teixeira de Almeida
Published 2014-06-01