Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

by Vita Di Stefano, Salvatore Scandurra, Antonella Pagliaro, Vincenzo Di Martino, Maria Grazia Melilli
Published 2020-08-01

High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: potentialities and prospects

by Antonio Sacco, Gino Vonghia, Francesco Giannico, Daniela Sacco, Vincenzo di Martino, Anna Caputi Jambrenghi, Maria Antonietta Brescia
Published 2010-01-01

Differences in xylovolatiles composition between chips or barrel aged wines

by Maurizio Petrozziello, Federica Bonello, Andriani Asproudi, Tiziana Nardi, Christos Tsolakis, Antonella Bosso, Vincenzo Di Martino, Michele Fugaro, Raffaele Antonio Mazzei
Published 2020-08-01