Sustainable Rearing for Kid Meat Production in Southern Italy Marginal Areas: A Comparison among Three Genotypes

by Maria Antonietta Colonna, Pasqua Rotondi, Maria Selvaggi, Anna Caputi Jambrenghi, Marco Ragni, Simona Tarricone
Published 2020-08-01

Evolution of the T-Cell Receptor (TR) Loci in the Adaptive Immune Response: The Tale of the TRG Locus in Mammals

by Rachele Antonacci, Serafina Massari, Giovanna Linguiti, Anna Caputi Jambrenghi, Francesco Giannico, Marie-Paule Lefranc, Salvatrice Ciccarese
Published 2020-06-01

Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs

by Anna Caputi Jambrenghi, Carmine Cocca, Gino Vonghia, Domenico Crocco, Adalisa Coluccia, Maria Antonietta Colonna, Francesco Giannico
Published 2010-01-01

The expansion of the TRB and TRG genes in domestic goats (Capra hircus) is characteristic of the ruminant species

by Francesco Giannico, Serafina Massari, Anna Caputi Jambrenghi, Adriano Soriano, Angela Pala, Giovanna Linguiti, Salvatrice Ciccarese, Rachele Antonacci
Published 2020-09-01

High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: potentialities and prospects

by Antonio Sacco, Gino Vonghia, Francesco Giannico, Daniela Sacco, Vincenzo di Martino, Anna Caputi Jambrenghi, Maria Antonietta Brescia
Published 2010-01-01

Effect of dietary rosemary oil on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax)

by Gino Vonghia, Francesco Giannico, Maria Antonietta Colonna, Arcangelo Vicenti, Mariateresa Lastilla, Anna Caputi Jambrenghi, Marco Ragni, Laura Di Turi
Published 2010-01-01