Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): a preliminary comparative study

by Simona Tarricone, Maria Antonietta Colonna, Carlo Cosentino, Francesco Giannico, Marco Ragni
Published 2020-06-01

The Genomic Organisation of the TRA/TRD Locus Validates the Peculiar Characteristics of Dromedary δ-Chain Expression

by Serafina Massari, Giovanna Linguiti, Francesco Giannico, Pietro D’Addabbo, Salvatrice Ciccarese, Rachele Antonacci
Published 2021-04-01

Evolution of the T-Cell Receptor (TR) Loci in the Adaptive Immune Response: The Tale of the TRG Locus in Mammals

by Rachele Antonacci, Serafina Massari, Giovanna Linguiti, Anna Caputi Jambrenghi, Francesco Giannico, Marie-Paule Lefranc, Salvatrice Ciccarese
Published 2020-06-01

Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs

by Anna Caputi Jambrenghi, Carmine Cocca, Gino Vonghia, Domenico Crocco, Adalisa Coluccia, Maria Antonietta Colonna, Francesco Giannico
Published 2010-01-01

Dietary Supplementation with <i>Camelina sativa</i> (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Senso...

by Maria Antonietta Colonna, Francesco Giannico, Vincenzo Tufarelli, Vito Laudadio, Maria Selvaggi, Giuseppe De Mastro, Luigi Tedone
Published 2021-05-01

The expansion of the TRB and TRG genes in domestic goats (Capra hircus) is characteristic of the ruminant species

by Francesco Giannico, Serafina Massari, Anna Caputi Jambrenghi, Adriano Soriano, Angela Pala, Giovanna Linguiti, Salvatrice Ciccarese, Rachele Antonacci
Published 2020-09-01

High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: potentialities and prospects

by Antonio Sacco, Gino Vonghia, Francesco Giannico, Daniela Sacco, Vincenzo di Martino, Anna Caputi Jambrenghi, Maria Antonietta Brescia
Published 2010-01-01

Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat

by Maria Antonietta Colonna, Simona Tarricone, Francesco Giannico, Maria Selvaggi, Francesco Carriero, Pasquale Crupi, Filomena Corbo, Maria Lisa Clodoveo
Published 2021-03-01

Effect of dietary rosemary oil on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax)

by Gino Vonghia, Francesco Giannico, Maria Antonietta Colonna, Arcangelo Vicenti, Mariateresa Lastilla, Anna Caputi Jambrenghi, Marco Ragni, Laura Di Turi
Published 2010-01-01