Raman and FT-IR Spectroscopy investigation the cellulose structural differences from bacteria Gluconacetobacter sucrofermentans during the different regimes of cultivation on a mol...

by Nelli Atykyan, Victor Revin, Vitalina Shutova
Published 2020-05-01

Enzymatic hydrolysis and fermentation of ultradispersed wood particles after ultrasonic pretreatment

by Victor Revin, Nelli Atykyan, Denis Zakharkin
Published 2016-03-01

Effect of ultraviolet radiation on physiological and biochemical properties of yeast Saccharomyces cerevisiae during fermentation of ultradispersed starch raw material

by Victor Revin, Nelli Atykyan, Ekaterina Lyovina, Yuliya Dragunova, Victoriya Ushkina
Published 2018-01-01

Cost-effective production of bacterial cellulose using acidic food industry by-products

by Victor Revin, Elena Liyaskina, Maria Nazarkina, Alena Bogatyreva, Mikhail Shchankin

OPTIMIZATION OF THE CONDITIONS REQUIRED FOR CHEMICAL AND BIOLOGICAL MODIFICATION OF THE YEAST WASTE FROM BEER MANUFACTURING TO PRODUCE ADHESIVE COMPOSITIONS

by Davud Kadimaliev, Vladimir Telyatnik, Victor Revin, Alexander Parshin, Surhay Allahverdi, Gokhan Gunduz, Elena Kezina, Nejla Asık
Published 2012-02-01

Change in morphometric and oxygen-binding properties of erythrocytes in vascular diseases patients

by Natalia Gromova, Victor Revin, Nadezhda Revina, Anastasiya Kukina, Elvira Revina, Anastasiya Samonova, Ilya Solomadin, Alexander Tychkov, Inessa Moiseeva
Published 2017-07-01

Effect of hypoxia on the composition and state of lipids and oxygen-transport properties of erythrocyte haemoglobin

by Victor Revin, Igor Grunyushkin, Natalia Gromova, Elvira Revina, Alzahraa Sabah Abdulvwahid Abdulvwahid, Ilia Solomadin, Alexander Tychkov, Anastasiya Kukina
Published 2017-01-01