OPTIMIZATION OF THE CONDITIONS REQUIRED FOR CHEMICAL AND BIOLOGICAL MODIFICATION OF THE YEAST WASTE FROM BEER MANUFACTURING TO PRODUCE ADHESIVE COMPOSITIONS

by Davud Kadimaliev, Vladimir Telyatnik, Victor Revin, Alexander Parshin, Surhay Allahverdi, Gokhan Gunduz, Elena Kezina, Nejla Asık
Published 2012-02-01