Raman and FT-IR Spectroscopy investigation the cellulose structural differences from bacteria Gluconacetobacter sucrofermentans during the different regimes of cultivation on a mol...

by Nelli Atykyan, Victor Revin, Vitalina Shutova
Published 2020-05-01

Enzymatic hydrolysis and fermentation of ultradispersed wood particles after ultrasonic pretreatment

by Victor Revin, Nelli Atykyan, Denis Zakharkin
Published 2016-03-01

Effect of ultraviolet radiation on physiological and biochemical properties of yeast Saccharomyces cerevisiae during fermentation of ultradispersed starch raw material

by Victor Revin, Nelli Atykyan, Ekaterina Lyovina, Yuliya Dragunova, Victoriya Ushkina
Published 2018-01-01