Development of meat-containing minced semi-finished products based on the locally produced raw materials

by Nataliia Bozhko, Vasyl Tischenko, Vasil Pasichnyi, Manyefa Polumbryk, Oleksandra Haschuk
Published 2018-08-01

Research into efficiency of pasterization of boiled sausage products in order to improve their storage term

by Vasil Pasichnyi, Anatoliy Ukrainets, Anatoliy Ukrainets, Oleg Khrapachov, Oleg Khrapachov, Andriy Marynin, Andriy Marynin, Roman Svyatnenko, Roman Svyatnenko, Olena Moroz, Olena Moroz
Published 2018-11-01