Research into efficiency of pasterization of boiled sausage products in order to improve their storage term

by Vasil Pasichnyi, Anatoliy Ukrainets, Anatoliy Ukrainets, Oleg Khrapachov, Oleg Khrapachov, Andriy Marynin, Andriy Marynin, Roman Svyatnenko, Roman Svyatnenko, Olena Moroz, Olena Moroz
Published 2018-11-01

PROGNOSTICATION OF STORAGE TERMS FOR PASTEURIZED SAUSAGES WITH ACTIVE PACKAGE ELEMENTS

by Vasyl Pasichnyi, Oleksandr Shevchenko, Oleg Khrapachov, Andriy Marynin, Irina Radzievskaya, Yuliiа Matsuk, Alina Geredchuk, Mikhail Kuligin
Published 2020-08-01

Substantiating the optimized shelf life of pasteurized sausages with the elements of active packaging

by Vasyl Pasichnyi, Oleksandr Shevchenko, Oleg Khrapachov, Andrii Marynin, Irina Radzievskaya, Yuliiа Matsuk, Alina Geredchuk, Mikhail Kuligin
Published 2020-08-01