Research into efficiency of pasterization of boiled sausage products in order to improve their storage term

by Vasil Pasichnyi, Anatoliy Ukrainets, Anatoliy Ukrainets, Oleg Khrapachov, Oleg Khrapachov, Andriy Marynin, Andriy Marynin, Roman Svyatnenko, Roman Svyatnenko, Olena Moroz, Olena Moroz
Published 2018-11-01

Interactive technologies for motivating students to learn foreign languages

by Kateryna Zaitseva, Zoriana Burkovska, Ludmila Кornienko, Nina Nikolska, Olena Moroz
Published 2021-09-01

Analysis of Main Ergometric Parameters of Elite Kayak Athletes Specialized in Different Distance Events

by Natalia Ieremenko, Oksana Shynkaruk, Yuriy Moseychuk, Olena Moroz, Olena Ivashchenko, Olena Yarmak, Olena Andrieieva, Yaroslav Galan
Published 2021-06-01

Defining a criteria for the identification of a technique for producing tomato juice

by Oleksandra Babii, Tetiiana Bozhko, Svitlana Vezhlivtseva, Raisa Donchevska, Olena Moroz, Nataliia Vdovenko, Tetana Denysenko, Nataliia Shapovalova, Valentyna Kepko
Published 2019-06-01