Romanian Consumers’ Willingness to Buy Foodstuffs Containing Food Additives: Results of a Conjoint Study

by Viktória Szucs, Erzsébet Szabo, Monica Tarcea, Diána Banati
Published 2015-11-01

Dietary fibre: eating habits and knowledge in different regions of the globe

by Viktória Szűcs, Raquel Pinho Ferreira Guiné, Marcela Leal, Manuela Ferreira, Paula Correia, João Duarte
Published 2017-02-01

Consumption of fibre rich foods: comparative study in different countries

by RAQUEL P. F. GUINÉ, MARCELA LEAL, IVANA RUMBAK, IRENA BARIĆ, DRAZENKA KOMES, ZVONIMIR SATALIĆ, ZITA FAZAKAS, VIKTÓRIA SZŰCS, JÚLIA HARANGOZÓ, DACE KLAVA, EVITA STRAUMITE, MONICA TARCEA, SOFIA G. FLORENÇA, MARIJANA SARIĆ
Published 2020-01-01

Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework

by Raquel P. F. Guiné, Elena Bartkiene, Sofia G. Florença, Ilija Djekić, Maša Černelič Bizjak, Monica Tarcea, Marcela Leal, Vanessa Ferreira, Ivana Rumbak, Panagiotis Orfanos, Viktória Szűcs, Dace Klava, Małgorzata Korzeniowska, Kathy Isoldi, Paula Correia, Manuela Ferreira, Ana Paula Cardoso
Published 2021-03-01

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

by Raquel P. F. Guiné, Elena Bartkiene, Viktória Szűcs, Monica Tarcea, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman EL-Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekić, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, João Duarte
Published 2020-07-01