Alimentary regime as a health risk factor among pupils from the rural areas of the Republic of Moldova

by Aculina Zaporojan, Victor Zepca, Monica Tarcea
Published 2015-05-01

Food Consumption Frequency at Students from Rural Areas from Moldova Republic

by Victor Zepca, Monica Tarcea, Aculina Zaporojan
Published 2015-09-01

Assesing the Knowledge, Attitudes and Eating Habits of Dietary Fibers in Tîrgu-Mureş Population

by Victoria Stere, Monica Tarcea, Florina Ruta
Published 2015-06-01

Insight about Colonic Microbiota Imbalance and Obesity

by Oana Cristina CÎNPEANU, Victoria RUS, Monica TARCEA
Published 2019-06-01

Romanian Consumers’ Willingness to Buy Foodstuffs Containing Food Additives: Results of a Conjoint Study

by Viktória Szucs, Erzsébet Szabo, Monica Tarcea, Diána Banati
Published 2015-11-01

Maternal Knowledge, Attitudes and Practices Regarding Dietary Fats

by Valentin Nădăşan, Andreea Sîmpetrean, Monica Tarcea, Zoltan Abram
Published 2016-09-01

Romanian knowledge and attitudes regarding dietary fibers

by Monica TARCEA, Zita FAZEKAS, Florina RUTA, Victoria RUS, Corina ZUGRAVU, Raquel GUINE
Published 2016-11-01

The impact of food choices on human and animal rights protection and environmental sustainability

by Raquel Guiné, Paula Correia, Manuela Ferreira, Monica Tarcea, Elena Bartkiene, Elena Vittadini
Published 2020-06-01

A Pilot Study Evaluating Preferences for Caffeinated Drinks Consumption Among Mures Medical Students

by Iustinian SIMION, Victoria RUS, Maria SALCUDEAN, Catalin Moise DOGAR, Monica TARCEA, Florina RUTA
Published 2018-05-01

Associated Behavioral Risks in a Group of Women During Pregnancy from Mures District

by Florina Ruţa, Călin Avram, Septimiu Voidăzan, Victoria Rus, Mihai Georgescu, Zoltan Abram, Monica Tarcea
Published 2015-09-01

Romanian Population Perception about Food Risk Behavior Starting from their Social and Cultural Profile

by Mihai GEORGESCU, Monica TARCEA, Roxana HADMAȘ, Gabriela SENI, Claudiu TEODORESCU, Simona SZAZS, Raquel GUINE, Zoltan ABRAM
Published 2020-11-01

Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania

by Anca Bacârea, Vladimir Constantin Bacârea, Cristina Cînpeanu, Claudiu Teodorescu, Ana Gabriela Seni, Raquel P.F. Guiné, Monica Tarcea
Published 2021-02-01

Consumption of fibre rich foods: comparative study in different countries

by RAQUEL P. F. GUINÉ, MARCELA LEAL, IVANA RUMBAK, IRENA BARIĆ, DRAZENKA KOMES, ZVONIMIR SATALIĆ, ZITA FAZAKAS, VIKTÓRIA SZŰCS, JÚLIA HARANGOZÓ, DACE KLAVA, EVITA STRAUMITE, MONICA TARCEA, SOFIA G. FLORENÇA, MARIJANA SARIĆ
Published 2020-01-01

Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework

by Raquel P. F. Guiné, Elena Bartkiene, Sofia G. Florença, Ilija Djekić, Maša Černelič Bizjak, Monica Tarcea, Marcela Leal, Vanessa Ferreira, Ivana Rumbak, Panagiotis Orfanos, Viktória Szűcs, Dace Klava, Małgorzata Korzeniowska, Kathy Isoldi, Paula Correia, Manuela Ferreira, Ana Paula Cardoso
Published 2021-03-01

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

by Raquel P. F. Guiné, Elena Bartkiene, Viktória Szűcs, Monica Tarcea, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman EL-Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekić, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, João Duarte
Published 2020-07-01