Intensity of the production organisation in organic and conventional dairy farms

by Urszula Malaga-Toboła, Sławomir Kocira
Published 2013-03-01

Influence of Changes in the Level of Volatile Compounds Emitted During Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array

by Robert Rusinek, Henryk Jelen, Urszula Malaga-Tobola, Marek Molenda, Marek Gancarz
Published 2020-06-01

Physical Properties of Maize Seed and its Effect on Sowing Quality and Variable Distance of Individual Plants

by Pavol Findura, Koloman Krištof, Ján Jobbágy, Peter Bajus, Urszula Malaga‑Toboła
Published 2018-01-01

A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array

by Ali Khorramifar, Mansour Rasekh, Hamed Karami, Urszula Malaga-Toboła, Marek Gancarz
Published 2021-08-01

Chemical Composition of Winter Rape Seeds Depending on the Biostimulators Used

by Marek Gugała, Anna Sikorska, Krystyna Zarzecka, Pavol Findura, Urszula Malaga–Toboła
Published 2019-11-01

The Effect of Light Exposures on the Content of Harmful Substances in Edible Potato Tuber

by Katarzyna Rymuza, Marek Gugała, Krystyna Zarzecka, Anna Sikorska, Pavol Findura, Urszula Malaga-Toboła, Krzysztof Kapela, Elżbieta Radzka
Published 2020-04-01

Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose

by Robert Rusinek, Dominik Kmiecik, Marzena Gawrysiak-Witulska, Urszula Malaga-Tobola, Sylwester Tabor, Pavol Findura, Aleksander Siger, Marek Gancarz
Published 2021-01-01

Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread

by Robert Rusinek, Marzena Gawrysiak-Witulska, Aleksander Siger, Anna Oniszczuk, Aneta A. Ptaszyńska, Jarosław Knaga, Urszula Malaga-Toboła, Marek Gancarz
Published 2021-04-01