Human Saliva-Mediated Hydrolysis of Eugenyl-β-D-Glucoside and Fluorescein-di-β-D-Glucoside in In Vivo and In Vitro Models

by Mariusz Dziadas, Adam Junka, Henryk Jeleń
Published 2021-01-01

Comparison of Three Extraction Techniques for the Determination of Volatile Flavor Components in Broccoli

by Martyna Natalia Wieczorek, Małgorzata Majcher, Henryk Jeleń
Published 2020-03-01

Influence of Changes in the Level of Volatile Compounds Emitted During Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array

by Robert Rusinek, Henryk Jelen, Urszula Malaga-Tobola, Marek Molenda, Marek Gancarz
Published 2020-06-01

Comparison of volatiles profile and contents of trichothecenes group B, ergosterol and ATP of bread wheat, durum wheat and triticale grain naturally contaminated by mycobiota

by Maciej Buśko, Kinga Stuper-Szablewska, Henryk Jeleń, Tomasz Góral, Jarosław Chmielewski, Bożena Tyrakowska, Juliusz Perkowski
Published 2016-08-01

The Role of Sugars in the Regulation of the Level of Endogenous Signaling Molecules during Defense Response of Yellow Lupine to <i>Fusarium oxysporum</i>

by Magda Formela-Luboińska, Tamara Chadzinikolau, Kinga Drzewiecka, Henryk Jeleń, Jan Bocianowski, Jacek Kęsy, Mateusz Labudda, Philippe Jeandet, Iwona Morkunas
Published 2020-06-01