The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge

by Bartosz Kulczyński, Anna Gramza-Michałowska, Joanna Kobus-Cisowska, Dominik Kmiecik
Published 2017-11-01

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge

by Bartosz Kulczyński, Joanna Kobus-Cisowska, Maciej Taczanowski, Dominik Kmiecik, Anna Gramza-Michałowska
Published 2019-05-01

Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil

by Dominik Kmiecik, Monika Fedko, Magdalena Rudzińska, Aleksander Siger, Anna Gramza-Michałowska, Joanna Kobus-Cisowska
Published 2021-12-01

Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder

by Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka, Barbara Górna, Paulina Sarbak, Krzysztof Dziedzic, Dominik Kmiecik
Published 2021-02-01

In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)

by Joanna Kobus-Cisowska, Daria Szymanowska, Paulina Maciejewska, Dominik Kmiecik, Anna Gramza-Michałowska, Bartosz Kulczyński, Judyta Cielecka-Piontek
Published 2019-01-01

Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose

by Robert Rusinek, Dominik Kmiecik, Marzena Gawrysiak-Witulska, Urszula Malaga-Tobola, Sylwester Tabor, Pavol Findura, Aleksander Siger, Marek Gancarz
Published 2021-01-01

Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis)

by Agnieszka Bilska, Joanna Kobus-Cisowska, Dominik Kmiecik, Bożena Danyluk, Ryszard Kowalski, Daria Szymanowska, Anna Gramza-Michałowska, Oskar Szczepaniak
Published 2019-07-01

Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential

by Joanna Kobus-Cisowska, Daria Szymanowska, Oskar Marek Szczepaniak, Anna Gramza-Michałowska, Dominik Kmiecik, Bartosz Kulczyński, Piotr Szulc, Paweł Górnaś
Published 2019-04-01

Phytocomponents and evaluation of acetylcholinesterase inhibition by Ginkgo biloba L. leaves extract depending on vegetation period

by Joanna Kobus-Cisowska, Marcin Dziedziński, Oskar Szczepaniak, Weronika Kusek, Dominik Kmiecik, Marta Ligaj, Aleksandra Telichowska, Szymon Byczkiewicz, Piotr Szulc, Dominik Szwajgier
Published 2020-01-01

Functional Properties and Antioxidant Activity of <i>Morus alba</i> L. Leaves var. Zolwinska Wielkolistna (WML-P)—The Effect of Controlled Conditioning Process

by Monika Przeor, Ewa Flaczyk, Dominik Kmiecik, Maciej S. Buchowski, Halina Staniek, Aneta Tomczak-Graczyk, Joanna Kobus-Cisowska, Anna Gramza-Michałowska, Joanna Foksowicz-Flaczyk
Published 2020-07-01

Composition and In Vitro Effects of Cultivars of <i>Humulus lupulus</i> L. Hops on Cholinesterase Activity and Microbial Growth

by Joanna Kobus-Cisowska, Daria Szymanowska-Powałowska, Oskar Szczepaniak, Dominik Kmiecik, Monika Przeor, Anna Gramza-Michałowska, Judyta Cielecka-Piontek, Małgorzata Smuga-Kogut, Piotr Szulc
Published 2019-06-01

Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics

by Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski, Maria Barbara Różańska, Iga Rybicka, Katarzyna Polanowska, Monika Fedko, Dominik Kmiecik, Łukasz Masewicz, Marcin Nowicki, Jacek Lewandowicz, Paweł Jeżowski, Miroslava Kačániová, Mariusz Ślachciński, Tomasz Piechota, Hanna Maria Baranowska
Published 2021-09-01