Karakteristik Fisikokimia Kalsium dari Tulang Nila (Oreochromis Niloticus) dengan Perendaman Belimbing Wuluh

by Ima Wijayanti, Laras Rianingsih, Ulfah Amalia
Published 2018-08-01

Quality Improvement of Catfish Floss (<i>Clarias gariepinus</i>) Through Oil Reduction Technology with Spinner and Press Tools

by Romadhon Romadhon, Ulfah Amalia, Apri Dwi Anggo
Published 2019-11-01

Efektivitas Serbuk Simplisia Biji Pepaya sebagai Antibakteri pada Udang Putih (Penaeus merguensis) Selama Penyimpanan Dingin

by Ahmad Niam Salim, Sumardianto Sumardianto, Ulfah Amalia
Published 2018-08-01

RAPID DETECTION OF Salmonella IN SHRIMP BY POLYMERASE CHAIN REACTION [Deteksi Cepat Salmonella pada Udang dengan Polymerase Chain Reaction]

by Ulfah Amalia, Ratih Dewanti-Hariyadi*, Achmad Poernomo
Published 2014-06-01

Stabilization of Phycocyanin from Spirulina platensis using Microencapsulation and pH Treatment

by Endah Saivira Mauliasari, Tri Winarni Agustini, Ulfah Amalia
Published 2019-12-01

Formulation and Characterization of Phycocyanin Microcapsules within Maltodextrin-Alginate

by Retno Ayu Kurniasih, Lukita Purnamayati, Ulfah Amalia, Eko Nurcahya Dewi
Published 2018-07-01