Karakteristik Fisikokimia Kalsium dari Tulang Nila (Oreochromis Niloticus) dengan Perendaman Belimbing Wuluh

by Ima Wijayanti, Laras Rianingsih, Ulfah Amalia
Published 2018-08-01

Shelf Life of Tilapia (Oreochromis niloticus) Dumplings with addition of Bagasse Liquid Smoke during Storage at Chilling Temperature (±5°C)

by Eka Handayani, Fronthea Swastawati, Laras Rianingsih
Published 2019-12-01

Aktivitas Antibakteri dari Beberapa Tingkatan Mutu Terasi Udang Rebon

by Romadhon Romadhon, Laras Rianingsih, Apri Dwi Anggo
Published 2018-05-01

Characteristics of Bone Gelatin Tilapia (Oreochromis niloticus) Processed by Using Hydrolysis With Phosphoric Acid and Papain Enzyme

by Gugun Hidayat, Eko Nurcahya Dewi, Laras Rianingsih
Published 2016-04-01

Characteristics of Bone Gelatin Tilapia (Oreochromis niloticus) Processed by Using Hydrolysis With Phosphoric Acid and Papain Enzyme

by Gugun Hidayat, Eko Nurcahya Dewi, Laras Rianingsih
Published 2016-04-01

Pengaruh Pengolahan dengan Microwave terhadap Kandungan Asam Lemak Omega-3 Filet Ikan Kembung

by Laras Rianingsih, Siti Ari Budhiyanti, Nurfitri Ekantari
Published 2006-07-01

Change of Fatty Acids Compositions (Omega 3, 6, 9) from Milkfish (Chanos chanos Forsk) Bekasam Fermented with Different Carbohydrates Sources

by Saga Gerlaping Negari, Eko Nurcahya Dewi, Laras Rianingsih
Published 2018-11-01

Aplikasi Antioksidan dari Ekstrak Lamun (Cymodocea rotundata) pada Minyak Ikan Tongkol (Euthynnus affinis)

by Amalia Rahmi Puspasari, Eko Nurcahya Dewi, Laras Rianingsih
Published 2017-09-01