Pengaruh Nanokalsium terhadap Kekuatan Gel Kamaboko Ikan Mujair (Oreochromis mossambicus)

by Indah Kurnia Dewi, Ima Wijayanti, Retno Ayu Kurniasih
Published 2020-08-01

The Quality Changes of Milkfish (Chanos chanos Forsk.) as Influenced by Different Heat Processing Methods

by Eko Nurcahya Dewi, Lukita Purnamayati, Retno Ayu Kurniasih
Published 2019-04-01

The Effect of Gelatin from Different Fish Skin on Physical and Sensory Characteristics of Marsmallow

by Izmy Nur Aziza, Yudhomenggolo Sastro Darmanto, Retno Ayu Kurniasih
Published 2019-08-01

Formulation and Characterization of Phycocyanin Microcapsules within Maltodextrin-Alginate

by Retno Ayu Kurniasih, Lukita Purnamayati, Ulfah Amalia, Eko Nurcahya Dewi
Published 2018-07-01