Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases

by Anna Oniszczuk, Tomasz Oniszczuk, Marek Gancarz, Jolanta Szymańska
Published 2021-02-01

Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome

by Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Mateusz Stasiak, Anna Oniszczuk
Published 2021-04-01

The Influence of Corn Straw Extrusion Pretreatment Parameters on Methane Fermentation Performance

by Karol Kupryaniuk, Tomasz Oniszczuk, Maciej Combrzyński, Wojciech Czekała, Arkadiusz Matwijczuk
Published 2020-07-01

The Impact of Processing Parameters on the Content of Phenolic Compounds in New Gluten-Free Precooked Buckwheat Pasta

by Anna Oniszczuk, Kamila Kasprzak, Agnieszka Wójtowicz, Tomasz Oniszczuk, Marta Olech
Published 2019-04-01

Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits

by Anna Oniszczuk, Marta Olech, Tomasz Oniszczuk, Karolina Wojtunik-Kulesza, Agnieszka Wójtowicz
Published 2019-12-01

Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS

by Gancarz Marek, Bohdan Dobrzański, Tomasz Oniszczuk, Maciej Combrzyński, Daniel Ćwikła, Robert Rusinek
Published 2020-04-01

Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review

by Karolina Wojtunik-Kulesza, Anna Oniszczuk, Tomasz Oniszczuk, Maciej Combrzyński, Dominika Nowakowska, Arkadiusz Matwijczuk
Published 2020-05-01

Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products

by Anna Oniszczuk, Agnieszka Wójtowicz, Tomasz Oniszczuk, Arkadiusz Matwijczuk, Ahlem Dib, Ewa Markut-Miotła
Published 2020-02-01

Puffed cereals with added chamomile – quantitative analysis of polyphenols and optimization of their extraction method

by Tomasz Blicharski, Anna Oniszczuk, Marta Olech, Tomasz Oniszczuk, Agnieszka Wójtowicz, Wojciech Krawczyk, Renata Nowak
Published 2017-05-01

Content of Phenolic Compounds and Antioxidant Activity of New Gluten-Free Pasta with the Addition of Chestnut Flour

by Anna Oniszczuk, Gabriela Widelska, Agnieszka Wójtowicz, Tomasz Oniszczuk, Karolina Wojtunik-Kulesza, Ahlem Dib, Arkadiusz Matwijczuk
Published 2019-07-01

Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale

by Kamila Kasprzak, Tomasz Oniszczuk, Agnieszka Wójtowicz, Monika Waksmundzka-Hajnos, Marta Olech, Renata Nowak, Renata Polak, Anna Oniszczuk
Published 2018-01-01

The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases

by Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Jakub Soja, Marek Gancarz, Karolina Wojtunik-Kulesza, Ewa Markut-Miotła, Anna Oniszczuk
Published 2021-06-01

Modification of Growth, Yield, and the Nutraceutical and Antioxidative Potential of Soybean Through the Use of Synthetic Biostimulants

by Agnieszka Szparaga, Sławomir Kocira, Anna Kocira, Ewa Czerwińska, Michał Świeca, Edmund Lorencowicz, Rafał Kornas, Milan Koszel, Tomasz Oniszczuk
Published 2018-11-01

A STUDY OF THE SOLUBILITY OF BIODEGRADABLE FOAMS OF THERMOPLASTIC STARCH

by Marcin Mitrus, Maciej Combrzyński, Karol Kupryaniuk, Agnieszka Wójtowicz, Tomasz Oniszczuk, Magdalena Kręcisz, Arkadiusz Matysiak, Anna Smurzyńska, Leszek Mościcki
Published 2016-09-01

Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.)

by Tomasz Oniszczuk, Anna Oniszczuk, Ewa Gondek, Leszek Guz, Krzysztof Puk, Anna Kocira, Andrzej Kusz, Kamila Kasprzak, Agnieszka Wójtowicz
Published 2019-01-01

Effect of PVA and PDE on selected structural characteristics of extrusion-cooked starch foams

by Maciej Combrzyński, Leszek Mościcki, Anita Kwaśniewska, Tomasz Oniszczuk, Agnieszka Wójtowicz, Magdalena Kręcisz, Bartosz Sołowiej, Bożena Gładyszewska, Siemowit Muszyński
Published 2018-03-01

The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with <i>Dracocephalum moldavica </i>L. Seeds: Introduction to Receiving a New Functional Food Prod...

by Tomasz Oniszczuk, Kamila Kasprzak-Drozd, Marta Olech, Agnieszka Wójtowicz, Renata Nowak, Robert Rusinek, Jarosław Szponar, Maciej Combrzyński, Anna Oniszczuk
Published 2021-02-01

Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives.

by Tomasz Oniszczuk, Maciej Combrzyński, Arkadiusz Matwijczuk, Anna Oniszczuk, Bożena Gładyszewska, Janusz Podleśny, Grzegorz Czernel, Dariusz Karcz, Agnieszka Niemczynowicz, Agnieszka Wójtowicz
Published 2019-01-01

Friction and Shear Properties of Pine Biomass and Pellets

by Mateusz Stasiak, Marek Molenda, Maciej Bańda, Józef Horabik, Joanna Wiącek, Piotr Parafiniuk, Justyna Wajs, Marek Gancarz, Ewa Gondek, Aleksander Lisowski, Tomasz Oniszczuk
Published 2020-08-01

Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with <i>Lycium barbarum</i> L. Fruit

by Marta Olech, Kamila Kasprzak, Agnieszka Wójtowicz, Tomasz Oniszczuk, Renata Nowak, Monika Waksmundzka-Hajnos, Maciej Combrzyński, Marek Gancarz, Iwona Kowalska, Anna Krajewska, Anna Oniszczuk
Published 2020-10-01