Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome

by Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Mateusz Stasiak, Anna Oniszczuk
Published 2021-04-01

Activity of Selected Group of Monoterpenes in Alzheimer’s Disease Symptoms in Experimental Model Studies—A Non-Systematic Review

by Karolina Wojtunik-Kulesza, Monika Rudkowska, Kamila Kasprzak-Drozd, Anna Oniszczuk, Kinga Borowicz-Reutt
Published 2021-07-01

The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases

by Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Jakub Soja, Marek Gancarz, Karolina Wojtunik-Kulesza, Ewa Markut-Miotła, Anna Oniszczuk
Published 2021-06-01

The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with <i>Dracocephalum moldavica </i>L. Seeds: Introduction to Receiving a New Functional Food Prod...

by Tomasz Oniszczuk, Kamila Kasprzak-Drozd, Marta Olech, Agnieszka Wójtowicz, Renata Nowak, Robert Rusinek, Jarosław Szponar, Maciej Combrzyński, Anna Oniszczuk
Published 2021-02-01

Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives

by Maciej Combrzyński, Tomasz Oniszczuk, Karol Kupryaniuk, Agnieszka Wójtowicz, Marcin Mitrus, Marek Milanowski, Jakub Soja, Iwona Budziak-Wieczorek, Dariusz Karcz, Daniel Kamiński, Sławomir Kulesza, Karolina Wojtunik-Kulesza, Kamila Kasprzak-Drozd, Marek Gancarz, Iwona Kowalska, Lidia Ślusarczyk, Arkadiusz Matwijczuk
Published 2021-05-01