Functional analysis of stress protein data in a flor yeast subjected to a biofilm forming condition

by Jaime Moreno-García, Juan Carlos Mauricio, Juan Moreno, Teresa García-Martínez
Published 2016-06-01

Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives

by Jaime Moreno-García, Teresa García-Martínez, Juan C. Mauricio, Juan Moreno
Published 2018-02-01

Predictive factors of hyperglycemia in hospitalized adults receiving total parenteral nutrition

by Teresa García Martínez, Belén Montañes Pauls, Ana María Vicedo Cabrera, Raul Ferrando Piqueres
Published 2017-11-01

A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO₂ Overpressure during Sparkling Wine-Making Process

by Juan Antonio Porras-Agüera, Juan Carlos Mauricio, Jaime Moreno-García, Juan Moreno, Teresa García-Martínez
Published 2020-08-01

First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production

by Juan Antonio Porras-Agüera, Jaime Moreno-García, Juan Carlos Mauricio, Juan Moreno, Teresa García-Martínez
Published 2019-11-01

Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source

by Minami Ogawa, Jaime Moreno-García, Lucy C. M. Joseph, Juan C. Mauricio, Juan Moreno, Teresa García-Martínez
Published 2021-03-01

Autophagic Proteome in Two <i>Saccharomyces cerevisiae</i> Strains during Second Fermentation for Sparkling Wine Elaboration

by Juan Antonio Porras-Agüera, Jaime Moreno-García, María del Carmen González-Jiménez, Juan Carlos Mauricio, Juan Moreno, Teresa García-Martínez
Published 2020-04-01

Biological Processes Highlighted in <i>Saccharomyces cerevisiae</i> during the Sparkling Wines Elaboration

by María del Carmen González-Jiménez, Teresa García-Martínez, Anna Puig-Pujol, Fina Capdevila, Jaime Moreno-García, Juan Moreno, Juan Carlos Mauricio
Published 2020-08-01

Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of <i>Saccharomyces cerevisiae</i> during Sparkling Wine Second Fermentation

by María del Carmen González-Jiménez, Teresa García-Martínez, Juan Carlos Mauricio, Irene Sánchez-León, Anna Puig-Pujol, Juan Moreno, Jaime Moreno-García
Published 2020-08-01

Differential Analysis of Proteins Involved in Ester Metabolism in two <i>Saccharomyces cerevisiae</i> Strains during the Second Fermentation in Sparkling Wine Elaboration

by Maria del Carmen González-Jiménez, Jaime Moreno-García, Teresa García-Martínez, Juan José Moreno, Anna Puig-Pujol, Fina Capdevilla, Juan Carlos Mauricio
Published 2020-03-01

FLO1, FLO5 and FLO11 Flocculation Gene Expression Impacts Saccharomyces cerevisiae Attachment to Penicillium chrysogenum in a Co-immobilization Technique

by Jaime Moreno-García, Jaime Moreno-García, Jaime Moreno-García, Francisco José Martín-García, Minami Ogawa, Teresa García-Martínez, Juan Moreno, Juan C. Mauricio, Linda F. Bisson
Published 2018-10-01

Novel simple templates for reproducible positioning of skin applicators in brachytherapy

by Silvia Rodríguez Villalba, Maria Jose Perez-Calatayud, Juan Antonio Bautista, Vicente Carmona, Francisco Celada, Alejandro Tormo, Teresa García-Martinez, José Richart, Manuel Santos Ortega, Magda Silla, Facundo Ballester, Jose Perez-Calatayud
Published 2016-08-01