Showing 1 - 8 results of 8 for search 'Juan Carlos Mauricio', query time: 0.14s Refine Results
  1. 1
    Functional analysis of stress protein data in a flor yeast subjected to a biofilm forming condition
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  2. 2
    A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO<sub>2</sub> Overpressure during Sparkling Wine-Making Process
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  3. 3
    First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production
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  4. 4
    Autophagic Proteome in Two <i>Saccharomyces cerevisiae</i> Strains during Second Fermentation for Sparkling Wine Elaboration
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  5. 5
    Biological Processes Highlighted in <i>Saccharomyces cerevisiae</i> during the Sparkling Wines Elaboration
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  6. 6
    Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of <i>Saccharomyces cerevisiae</i> during Sparkling Wine Second Fermentation
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  7. 7
    Differential Analysis of Proteins Involved in Ester Metabolism in two <i>Saccharomyces cerevisiae</i> Strains during the Second Fermentation in Sparkling Wine Elaboration
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  8. 8
    Flor yeast: new perspectives beyond wine ageing
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    Article
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