Miniaturized Flow-System Integrating Enzymatic Electrochemical Biosensors for Monitoring the Malolactic Fermentation of Red Wines

by Pablo Giménez-Gómez, Manuel Gutiérrez-Capitán, Fina Capdevila, Anna Puig-Pujol, Cesar Fernández-Sánchez, Cecilia Jimenez-Jorquera
Published 2017-12-01

Portable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines

by Pablo Giménez-Gómez, Roger Escudé-Pujol, Fina Capdevila, Anna Puig-Pujol, Cecilia Jiménez-Jorquera, Manuel Gutiérrez-Capitán
Published 2016-10-01

Biological Processes Highlighted in <i>Saccharomyces cerevisiae</i> during the Sparkling Wines Elaboration

by María del Carmen González-Jiménez, Teresa García-Martínez, Anna Puig-Pujol, Fina Capdevila, Jaime Moreno-García, Juan Moreno, Juan Carlos Mauricio
Published 2020-08-01

Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of <i>Saccharomyces cerevisiae</i> during Sparkling Wine Second Fermentation

by María del Carmen González-Jiménez, Teresa García-Martínez, Juan Carlos Mauricio, Irene Sánchez-León, Anna Puig-Pujol, Juan Moreno, Jaime Moreno-García
Published 2020-08-01

Differential Analysis of Proteins Involved in Ester Metabolism in two <i>Saccharomyces cerevisiae</i> Strains during the Second Fermentation in Sparkling Wine Elaboration

by Maria del Carmen González-Jiménez, Jaime Moreno-García, Teresa García-Martínez, Juan José Moreno, Anna Puig-Pujol, Fina Capdevilla, Juan Carlos Mauricio
Published 2020-03-01

Hybrid Electronic Tongues Applied to the Quality Control of Wines

by Manuel Guti&#xe9;rrez-Capit&#xe1;n, Fina Capdevila, Jordi Vila-Planas, Carme Domingo, Stephanus B&#xfc;ttgenbach, Andreu Llobera, Anna Puig-Pujol, Cecilia Jim&#xe9;nez-Jorquera
Published 2014-01-01