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Téné, N.
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Téné, N.
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Téné, N.
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1
HESI-MS/MS Analysis of Phenolic Compounds from Calendula aegyptiaca Fruits Extracts and Evaluation of Their Antioxidant Activities
by
Ayachi, A.
,
Bouzayani, B.
,
Grati, W.
,
Mezghani-Jarraya, R.
,
Samet, S.
,
Téné
,
N
.
,
Treilhou, M.
Published 2022
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Article
2
HESI-MS/MS Analysis of Phenolic Compounds from Calendula aegyptiaca Fruits Extracts and Evaluation of Their Antioxidant Activities
by
Ayachi, A.
,
Bouzayani, B.
,
Grati, W.
,
Mezghani-Jarraya, R.
,
Samet, S.
,
Téné
,
N
.
,
Treilhou, M.
Published 2022
Call Number:
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Located:
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View Fulltext in Publisher
Article
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Related Subjects
Antioxidants
Calendula
Calendula aegyptiaca
Chromatography, High Pressure Liquid
Flavonoids
Fruit
LC–MS/MS analysis
Phenols
Plant Extracts
Saponins
Tandem Mass Spectrometry
antioxidant
antioxidant activity
chemistry
flavonoid
flavonoids
fruit
high performance liquid chromatography
phenol derivative
phenolic compounds
plant extract
procedures
saponin
saponins
tandem mass spectrometry
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