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  1. 1
    Effect of mangosteen peel extract as an antioxidant agent on the shear bond strength of orthodontic brackets bonded to bleached teeth
    by Alhasyimi, A.A, Hafizi, I., Pudyani, P.S
    Published 2018
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    Article
  2. 2
    Health behaviours and quality of life in independently living South Australians aged 75 years or older
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    Article
  3. 3
    Three-Dimensional Fruit Tissue Habitats for Culturing Caenorhabditis elegans
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    Article
  4. 4
    Evaluation of Cosmetic and Dermatological Properties of Kombucha-Fermented Berry Leaf Extracts Considered to Be By-Products
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    Article
  5. 5
    Biological Activity of Extracts of Red and Yellow Fruits of Cornus mas L.—An In Vitro Evaluation of Antioxidant Activity, Inhibitory Activity against α-Glucosidase, Acetylcholinesterase, and Binding Capacity to Human Serum Albumin
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    Article
  6. 6
    HESI-MS/MS Analysis of Phenolic Compounds from Calendula aegyptiaca Fruits Extracts and Evaluation of Their Antioxidant Activities
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    Article
  7. 7
    Sunlight-Mediated Green Synthesis of Silver Nanoparticles Using the Berries of Ribes rubrum (Red Currants): Characterisation and Evaluation of Their Antifungal and Antibacterial Activities
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    Article
  8. 8
    Low temperature regulation of strawberry color by FvMAPK3
    by Van Dingenen, J.
    Published 2022
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    Article
  9. 9
    Berry fruits as source of pectin: Conventional and non-conventional extraction techniques
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    Article
  10. 10
    Association between fruit and vegetable intake and symptoms of mental health conditions in mexican americans
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    Article
  11. 11
    Do non-human primates really represent others’ ignorance? A test of the awareness relations hypothesis
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    Article
  12. 12
    Longitudinal associations between psychological well-being and the consumption of fruits and vegetables
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    Article
  13. 13
    Evaluation of Cosmetic and Dermatological Properties of Kombucha-Fermented Berry Leaf Extracts Considered to Be By-Products
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    Article
  14. 14
    Characterization of Ceramides and Glucosylceramides of the Satsuma Mandarin(Citrus unshiu) Fruit
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    Article
  15. 15
    Biological Activity of Extracts of Red and Yellow Fruits of Cornus mas L.—An In Vitro Evaluation of Antioxidant Activity, Inhibitory Activity against α-Glucosidase, Acetylcholinesterase, and Binding Capacity to Human Serum Albumin
    View Fulltext in Publisher
    Article
  16. 16
    HESI-MS/MS Analysis of Phenolic Compounds from Calendula aegyptiaca Fruits Extracts and Evaluation of Their Antioxidant Activities
    View Fulltext in Publisher
    Article
  17. 17
    Sunlight-Mediated Green Synthesis of Silver Nanoparticles Using the Berries of Ribes rubrum (Red Currants): Characterisation and Evaluation of Their Antifungal and Antibacterial Activities
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    Article
  18. 18
    Intraclass correlation and design effect in BMI, physical activity and diet: A cross-sectional study of 56 countries
    by Masood, M., Reidpath, D.D
    Published 2016
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    Article
  19. 19
    Selective component degradation of oil palm empty fruit bunches (OPEFB) using high-pressure steam
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    Article
  20. 20
    Protective effect of pulp oil extracted from canarium odontophyllum Miq. fruit on blood lipids, lipid peroxidation, and antioxidant status in healthy rabbits
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    Article
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