Efeito de diferentes métodos de extração sobre a atividade antioxidante e o perfil de compostos fenólicos da folha de mandioca

by Mírian Aparecida Isidro Santos, Anderson Assaid Simão, Tamara Rezende Marques, Adelir Aparecida Sackz, Angelita Duarte Corrêa

Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour

by Tamara Rezende Marques, Angelita Duarte Corrêa, Jéssica Boreli dos Reis Lino, Celeste Maria Patto de Abreu, Anderson Assaid Simão
Published 2013-09-01

Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars

by Jovane Santana Silva, Tamara Rezende Marques, Anderson Assaid Simão, Angelita Duarte Corrêa, Ana Carla Marques Pinheiro, Renato Leal Silva
Published 2014-06-01

<b>Characterization of phenolic compounds, antioxidant and antibacterial potential the extract of acerola bagasse flour

by Tamara Rezende Marques, Aline Aparecida Caetano, Leonardo Milani Avelar Rodrigues, Anderson Assaid Simao, Gustavo Henrique Andrade Machado, Angelita Duarte Correa
Published 2017-05-01

MINERALS AND PHENOLIC COMPOUNDS OF CAGAITA FRUITS AT DIFFERENT MATURATION STAGES (Eugenia dysenterica)

by MAYARA NEVES SANTOS GUEDES, JOSÉ CARLOS MORAES RUFINI, TAMARA REZENDE MARQUES, JÚLIO ONÉSIO FERREIRA MELO, MARTHA CRISTINA PEREIRA RAMOS, RENATA ELISA VIOL

Storage of guavas cv. Pedro Sato coated with low molecular weight chitosans

by Rodrigo Martins Fráguas, Tamara Rezende Marques, Enio Nazaré de Oliveira Junior, Denise Alvarenga Rocha, Camila dos Santos Oliveira, Celeste Maria Pato Abreu
Published 2018-12-01

Mechanism of firmness loss in guava cv. Pedro Sato during ripening at room temperature

by Mariana Aparecida BRAGA, Tamara Rezende MARQUES, Anderson Assaid SIMÃO, Lucimara Nazaré Silva BOTELHO, Laís Salviano de OLIVEIRA, Celeste Maria Patto de ABREU
Published 2017-12-01

Elaboration and acceptability of restructured hams added with jabuticaba skin

by Ana Paula de Carvalho ALVES, Tamara Rezende MARQUES, Thaís Cristina Lima de CARVALHO, Ana Carla Marques PINHEIRO, Eduardo Mendes RAMOS, Angelita Duarte CORRÊA

Jabuticaba skin extracts: phenolic compounds and antibacterial activity

by Flávia Cíntia de Oliveira, Tamara Rezende Marques, Gustavo Henrique Andrade Machado, Thaís Cristina Lima de Carvalho, Aline Aparecida Caetano, Luis Roberto Batista, Angelita Duarte Corrêa
Published 2018-05-01

Modifications in the methods to extract pectin from cv. “Pedro Sato” guavas during ripening

by Samira Haddad Spiller, Tamara Rezende Marques, Anderson Assaid Simão, Mariana Aparecida Braga, Lucimara Nazaré Silva Botelho, Gustavo Henrique Andrade Machado, Rodrigo Martins Fráguas, Custódio Donizete dos Santos
Published 2018-05-01